Brut Nature Le Renard Tome III

Gaspard Brochet

Brut Nature Le Renard Tome III is a sparkling produced by Gaspard Brochet in Champagne, Champagne, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Champagne

Region: Champagne

Country: France

Grapes: Pinot Noir

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

Le Renard is Gaspard Brochet's zero-dosage Blanc de Noirs from the Les Croix plot at Écueil premier cru, Pinot Noir planted in 1959 on compact brown sand, a rare soil in Champagne. Tome marks the edition, not a vintage. Bone dry and precise, with red apple, redcurrant and citrus and a saline finish.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Brut Nature Le Renard Tome III. Sign up free to see when it is ready.

Where it comes from

Champagne, France

Champagne is the cool northern French region that gave its name to the world's most celebrated sparkling wine, made by a second fermentation in the bottle.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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Frequently asked questions

Where is Brut Nature Le Renard Tome III from?

Brut Nature Le Renard Tome III is produced by Gaspard Brochet in Champagne, Champagne, France.

What grapes are in Brut Nature Le Renard Tome III?

Brut Nature Le Renard Tome III is made from Pinot Noir.