333.f Extra-Brut

Gaspard Brochet

333.f Extra-Brut is a sparkling produced by Gaspard Brochet in Champagne, Champagne, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Champagne

Region: Champagne

Country: France

Grapes: Pinot Noir

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

333.f is the sixth edition of Gaspard Brochet's 333 cuvée (the letter counts editions): a Blanc de Noirs of Pinot Noir from Écueil, Villers-aux-Nœuds and Sacy premier cru, a 2022 base with 2020 reserves, barely dosed. Red apple, lemon and white cherry with a brioche note over a chalky, precise line.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of 333.f Extra-Brut. Sign up free to see when it is ready.

Where it comes from

Champagne, France

Champagne is the cool northern French region that gave its name to the world's most celebrated sparkling wine, made by a second fermentation in the bottle.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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From Gaspard Brochet

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Frequently asked questions

Where is 333.f Extra-Brut from?

333.f Extra-Brut is produced by Gaspard Brochet in Champagne, Champagne, France.

What grapes are in 333.f Extra-Brut?

333.f Extra-Brut is made from Pinot Noir.