Bandol

Domaine Ray-Jane

Bandol is a red produced by Domaine Ray-Jane in Bandol, Provence, France. Made from Mourvèdre, Grenache and Cinsault. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Bandol

Region: Provence

Country: France

Grapes: Mourvèdre, Grenache, Cinsault

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Domaine Ray-Jane at Le Plan du Castellet is one of Bandol's most stubbornly traditional estates, with a very high proportion of Mourvèdre and long ageing in old foudre — the appellation requires eighteen months in wood, and this house takes its time beyond that. Mourvèdre is the whole point: it gives blackberry fruit wrapped in leather, game and warm garrigue herbs, with dense, chewy tannins and a savoury, almost meaty finish that few other varieties produce. Sturdy, rustic in the good sense, and forbidding when young. It needs food, air and years.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bandol. Sign up free to see when it is ready.

Where it comes from

Provence, France

Provence — a sun-drenched region in the far south-east of France, running along the Mediterranean coast, and the spiritual home of dry rosé.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Cinsault

Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.

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From Domaine Ray-Jane

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Frequently asked questions

Where is Bandol from?

Bandol is produced by Domaine Ray-Jane in Bandol, Provence, France.

What grapes are in Bandol?

Bandol is a blend of Mourvèdre, Grenache and Cinsault.