Domaine Ray-Jane is a red produced by Domaine Ray-Jane in Bandol, Provence, France. Made from Mourvèdre, Grenache and Cinsault. The 2017 vintage is at peak maturity from 2025 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bandol
Region: Provence
Country: France
Grapes: Mourvèdre, Grenache, Cinsault
Drink window: 2025–2031 (2017 vintage)
Frequently asked questions
When should I drink Domaine Ray-Jane?
Domaine Ray-Jane 2017 reaches peak maturity between 2025 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Domaine Ray-Jane from?
Domaine Ray-Jane is produced by Domaine Ray-Jane in Bandol, Provence, France.
What grapes are in Domaine Ray-Jane?
Domaine Ray-Jane is a blend of Mourvèdre, Grenache and Cinsault.