Domaine Ray-Jane is a red produced by Domaine Ray-Jane in Bandol, Provence, France. Made from Mourvèdre, Grenache and Cinsault. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bandol
Region: Provence
Country: France
Grapes: Mourvèdre, Grenache, Cinsault
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
Domaine Ray-Jane Bandol — Mourvèdre-led from one of the appellation's oldest family estates: dark plum and blackberry over leather, garrigue and rustic, earthy Bandol grip. Traditional to the core.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Domaine Ray-Jane. Sign up free to see when it is ready.
Where it comes from
Provence, France
Provence — a sun-drenched region in the far south-east of France, running along the Mediterranean coast, and the spiritual home of dry rosé.
Mourvèdre
Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
Cinsault
Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.
More wines
From Domaine Ray-Jane
- Bandol — Domaine Ray-Jane, Bandol
More red wines from Provence
- Bandol — Domaine Tempier, Bandol
- Bandol Rouge — La Bastide Blanche, Bandol
- Calcaire du Trias — Domaine de Terrebrune, Bandol
- Château Vannières — Château Vannières, Bandol
Frequently asked questions
Where is Domaine Ray-Jane from?
Domaine Ray-Jane is produced by Domaine Ray-Jane in Bandol, Provence, France.
What grapes are in Domaine Ray-Jane?
Domaine Ray-Jane is a blend of Mourvèdre, Grenache and Cinsault.