Bandol is a red produced by Domaine Tempier in Bandol, Provence, France. Made from Mourvèdre, Cinsault and Grenache. The 2018 vintage is at peak maturity from 2027 to 2034. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bandol
Region: Provence
Country: France
Grapes: Mourvèdre, Cinsault, Grenache
Drink window: 2027–2034 (2018 vintage)
Frequently asked questions
When should I drink Bandol?
Bandol 2018 reaches peak maturity between 2027 and 2034. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bandol from?
Bandol is produced by Domaine Tempier in Bandol, Provence, France.
What grapes are in Bandol?
Bandol is a blend of Mourvèdre, Cinsault and Grenache.