Rouge

Clos St. Thomas

Rouge is a red produced by Clos St. Thomas in Bekaa Valley, Lebanon. Made from Cabernet Sauvignon, Syrah and Merlot. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Bekaa Valley

Country: Lebanon

Grapes: Cabernet Sauvignon, Syrah, Merlot

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

An easy-drinking Bekaa Valley red blending Cabernet Sauvignon, Syrah and Merlot, offering ripe dark fruit with a touch of herbal and spice character typical of Lebanese reds. Medium body and soft-to-moderate tannins make it approachable young, well suited to grilled meats and Levantine mezze. This is Clos St. Thomas's everyday entry-level bottling rather than a reserve wine.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rouge. Sign up free to see when it is ready.

Where it comes from

Bekaa Valley, Lebanon

Bekaa Valley is the beating heart of Lebanese wine, a high plateau set between mountain ranges in the east of the country.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Merlot

Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.

More wines

More red wines from Bekaa Valley

Frequently asked questions

Where is Rouge from?

Rouge is produced by Clos St. Thomas in Bekaa Valley, Lebanon.

What grapes are in Rouge?

Rouge is a blend of Cabernet Sauvignon, Syrah and Merlot.