Syrah

**Syrah** is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds. Under the name Shiraz it became the flagship variety of Australia. **In the glass** — deep purple-black in colour, with aromas of blackberry, black pepper, smoked meat and violet; the palate is full bodied with firm tannin and moderate acidity. **Where it grows** — the Northern Rhône appellations of Hermitage and Côte-Rôtie are its spiritual home, giving peppery, elegant wines, while Australia's Barossa Valley produces richer, jammier Shiraz; it also does well in the Southern Rhône blends, South Africa, Chile and Washington State. **At the table** — excellent with grilled meats, game and hearty stews. **Cellaring** — structured Northern Rhône and top Australian examples age superbly for a decade or more.

Wines

• 1564 — Olcaviana
• 1892 — Château Valcombe
• 1946 Vines Rosehill — Tyrrell's
• 1946 Vines Rosehill — Mount Pleasant
• 5 Finques Reserva — Perelada
• 6ème Sens Rosé — Gérard Bertrand
• A'Lambra Barossa Valley Shiraz — Heirloom Vineyards
• AIX Rosé — Maison Saint Aix
• Aberfeldy Shiraz — Tim Adams Wines
• Abracadabra — Chemin des Rêves
• Abracadabra Rouge — Chemin des Rêves
• Alma Mater GSM — Matervini
• Andrew Matches — Andrew Murray Vineyards
• Angel's Reserve Shiraz — Carmen Stevens
• Annabelle's Rosé — Jim Barry Wines
• Antinori Chianti Classico Villa Antinori Riserva — Tuscany
• Antinori Villa Antinori Toscana IGT — Tuscany
• Antonin et Louis — Mas de la Seranne
• Arboussas Rouge — Coston
• Arcane Le Valet d’Épée — Xavier Vignon