Château Haut-Bergeron

Château Haut-Bergeron

Château Haut-Bergeron is a dessert produced by Château Haut-Bergeron in Sauternes, Bordeaux, France. Made from Sémillon, Sauvignon Blanc and Muscadelle. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Dessert

Appellation: Sauternes

Region: Bordeaux

Country: France

Grapes: Sémillon, Sauvignon Blanc, Muscadelle

Tasting profile

Structure: full-bodied, high acidity, sweet

A classic botrytised Sauternes from one of the appellation's most decorated estates. Honeyed apricot and orange peel richness balanced by real acidity, with the concentration to age gracefully for decades.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Château Haut-Bergeron. Sign up free to see when it is ready.

Where it comes from

Bordeaux, France

Bordeaux is a large, historically influential wine region in southwestern France centred on the Gironde estuary, famous above all for its structured, ageworthy red blends.

Sémillon

Sémillon is a white grape from Bordeaux in France, famous as the backbone of the world's greatest sweet wines and an increasingly respected component of fine dry whites.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

Muscadelle

Muscadelle is a white grape from the Bordeaux region of France, traditionally used as a minor blending partner to Sémillon and Sauvignon Blanc.

More wines

From Château Haut-Bergeron

More dessert wines from Bordeaux

Frequently asked questions

Where is Château Haut-Bergeron from?

Château Haut-Bergeron is produced by Château Haut-Bergeron in Sauternes, Bordeaux, France.

What grapes are in Château Haut-Bergeron?

Château Haut-Bergeron is a blend of Sémillon, Sauvignon Blanc and Muscadelle.