Château Broustet is a dessert produced by Fournier in Barsac / Sauternes, Bordeaux, France. Made from Sémillon, Sauvignon Blanc and Muscadelle. The 1975 vintage is at peak maturity from 1989 to 1998. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Dessert
Appellation: Barsac / Sauternes
Region: Bordeaux
Country: France
Grapes: Sémillon, Sauvignon Blanc, Muscadelle
Drink window: 1989–1998 (1975 vintage)
Frequently asked questions
When should I drink Château Broustet?
Château Broustet 1975 reaches peak maturity between 1989 and 1998. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Château Broustet from?
Château Broustet is produced by Fournier in Barsac / Sauternes, Bordeaux, France.
What grapes are in Château Broustet?
Château Broustet is a blend of Sémillon, Sauvignon Blanc and Muscadelle.