The Chocolate Block is a red produced by Boekenhoutskloof in Swartland, Western Cape, South Africa. Made from Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier. The 2023 vintage is at peak maturity from 2028 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Swartland
Region: Western Cape
Country: South Africa
Grapes: Syrah, Grenache, Cinsault, Cabernet Sauvignon, Viognier
Drink window: 2028–2032 (2023 vintage)
Frequently asked questions
When should I drink The Chocolate Block?
The Chocolate Block 2023 reaches peak maturity between 2028 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Chocolate Block from?
The Chocolate Block is produced by Boekenhoutskloof in Swartland, Western Cape, South Africa.
What grapes are in The Chocolate Block?
The Chocolate Block is a blend of Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier.