The Chocolate Block

Boekenhoutskloof

The Chocolate Block is a red produced by Boekenhoutskloof in Swartland, Swartland, South Africa. Made from Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier. Cellarion's sommeliers have reviewed the drink window of 4 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Swartland

Region: Swartland

Country: South Africa

Grapes: Syrah, Grenache, Cinsault, Cabernet Sauvignon, Viognier

The Chocolate Block

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

South Africa's most famous red blend, and the wine that did most to put the Swartland on the map — Syrah led, with Grenache, Cinsault, Cabernet Sauvignon and a little Viognier co-fermented in. The Swartland's dry-farmed old bushvines on granite and schist give concentration without irrigation. Blackberry and dark plum with violet, black pepper, cocoa and a savoury fynbos-herb lift, full-bodied with ripe supple tannin. Rhône in construction and unmistakably Cape in flavour, and generous enough to open young.

When to drink

Cellarion's sommeliers have reviewed the drink window of 4 vintages of The Chocolate Block. Sign up free to see when each one is ready.

Where it comes from

Swartland, South Africa

Swartland — a warm, dry-farmed region north of Cape Town in South Africa's Western Cape, and one of the country's most exciting sources of characterful wine.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Cinsault

Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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Frequently asked questions

Where is The Chocolate Block from?

The Chocolate Block is produced by Boekenhoutskloof in Swartland, Swartland, South Africa.

What grapes are in The Chocolate Block?

The Chocolate Block is a blend of Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier.