Syrah is a red produced by Boekenhoutskloof in Franschhoek Valley, Coastal Region, South Africa. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Franschhoek Valley
Region: Coastal Region
Country: South Africa
Grapes: Syrah
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
Boekenhoutskloof's flagship Syrah — Franschhoek-labelled but drawn from the Cape's best cool sites: dark berries and violet over smoked meat, pepper and firm, northern-Rhône-inflected structure. One of South Africa's benchmark reds.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Syrah. Sign up free to see when it is ready.
Where it comes from
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
From Boekenhoutskloof
- Franschhoek Cabernet Sauvignon — Boekenhoutskloof, Franschhoek
- Sémillon — Boekenhoutskloof, Franschhoek Valley
- The Chocolate Block — Boekenhoutskloof, Swartland
More red wines from Coastal Region
- Cabernet Sauvignon — Elands Pass, Coastal Region
- La Cotte — Franschhoek Cellar, Franschhoek Valley
- Pinotage — Kanonkop, Simonsberg-Stellenbosch
- Red — Khai Wines, Coastal Region
Frequently asked questions
Where is Syrah from?
Syrah is produced by Boekenhoutskloof in Franschhoek Valley, Coastal Region, South Africa.
What grapes are in Syrah?
Syrah is made from Syrah.