Brolio is a red produced by Barone Ricasoli in Chianti Classico, Tuscany, Italy. Made from Sangiovese, Merlot and Cabernet Sauvignon. The 2017 vintage is at peak maturity from 2021 to 2027. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Chianti Classico
Region: Tuscany
Country: Italy
Grapes: Sangiovese, Merlot, Cabernet Sauvignon
Drink window: 2021–2027 (2017 vintage)
Frequently asked questions
When should I drink Brolio?
Brolio 2017 reaches peak maturity between 2021 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Brolio from?
Brolio is produced by Barone Ricasoli in Chianti Classico, Tuscany, Italy.
What grapes are in Brolio?
Brolio is a blend of Sangiovese, Merlot and Cabernet Sauvignon.