Brolio

Barone Ricasoli

Brolio is a red produced by Barone Ricasoli in Chianti Classico, Tuscany, Italy. Made from Sangiovese and Colorino. Cellarion's sommeliers have reviewed the drink window of 4 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Chianti Classico

Region: Tuscany

Country: Italy

Grapes: Sangiovese, Colorino

Brolio

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

Barone Ricasoli's Chianti Classico from the Brolio estate in Gaiole, home of the family that codified the Chianti blend in the 19th century. Sangiovese-led with a little Merlot and Cabernet Sauvignon, it is savoury and structured: dark cherry and plum with violet, tobacco and a hint of leather, firm but ripe tannin and the bright acidity of Sangiovese.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 4 vintages of Brolio. Sign up free to see when each one is ready.

Where it comes from

Tuscany, Italy

Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

Colorino

Colorino is a red grape from Tuscany in central Italy, prized less as a solo performer than as a supporting player that lends deep pigment to blends.

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From Barone Ricasoli

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Frequently asked questions

Where is Brolio from?

Brolio is produced by Barone Ricasoli in Chianti Classico, Tuscany, Italy.

What grapes are in Brolio?

Brolio is a blend of Sangiovese and Colorino.