Colorino

**Colorino** is a red grape from Tuscany in central Italy, prized less as a solo performer than as a supporting player that lends deep pigment to blends. Its name literally nods to colour, and it has long been a traditional seasoning grape in Chianti and other Sangiovese-based wines. **In the glass** — it pours an intense, almost inky ruby-purple, with dark berry and plummy notes, firm tannins and moderate acidity. On its own it can feel a touch rustic and compact rather than perfumed. **Where it grows** — it is very much a Tuscan speciality, planted in small amounts across Chianti and the surrounding hills, where growers add a splash to boost colour and grip in Sangiovese blends. Varietal bottlings are rare but do exist. **At the table** — pair it with hearty ragù, grilled meats or aged pecorino. **Cellaring** — its colour and tannin give blends staying power, though as a standalone wine it is usually best enjoyed within a few years.

Wines

• Chianti Classico Brolio — Barone Ricasoli
• Chianti Montalbano — Tenuta di Artimino
• Il Grigio Riserva — San Felice
• Le Corti — Villa Le Corti
• Montevertine — Montevertine
• Nipozzano Riserva — Frescobaldi
• Primocolle — Villa Cerna
• Riserva Ducale — Ruffino
• Torbolone — Fattoria La Vialla
• Toscana Rosso Selection Schwander — Casanova di Neri
• Vino Nobile di Montepulciano — Icario
• Vino Nobile di Montepulciano Riserva — Le Berne