Tuscany

**Tuscany** (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape. **Wines & grapes** — Sangiovese is the star, driving Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region also gave rise to the so-called Super Tuscans, bold reds often blending Sangiovese with Cabernet Sauvignon and Merlot, alongside the sweet Vin Santo. **Character** — A warm Mediterranean climate and varied hillside soils give reds marked by bright cherry fruit, savoury herbs, firm tannins, and lively acidity that suits the table. **Good to know** — Brunello di Montalcino must be made from 100% Sangiovese and given long ageing before release.

Wines

Frequently asked questions

What wines are produced in Tuscany?

1877 Chianti, Affresco, Ameri, Anorà Chianti Riserva, Antico Feudo Toscana IGT and more.

Where is Tuscany?

Tuscany is a wine region in Italy.