Blanc is a white produced by Massaya in Bekaa Valley, Lebanon. Made from Obeideh, Clairette and Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Region: Bekaa Valley
Country: Lebanon
Grapes: Obeideh, Clairette, Sauvignon Blanc
Tasting profile
Structure: medium-bodied, medium acidity, dry
Massaya's Blanc blends Lebanon's indigenous Obeideh with Clairette and Sauvignon Blanc, grown at 1,200-1,600m on Mount Lebanon — white flowers and stone fruit with mountain-altitude freshness.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Blanc. Sign up free to see when it is ready.
Where it comes from
Bekaa Valley, Lebanon
Bekaa Valley is the beating heart of Lebanese wine, a high plateau set between mountain ranges in the east of the country.
Obeideh
An indigenous white grape of Lebanon's Bekaa Valley, possibly related to Chardonnay, used to make fresh, aromatic whites and traditionally arak.
Clairette
Clairette is a white grape long grown in the south of France, including the southern Rhône and the wider Mediterranean coast.
Sauvignon Blanc
Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.
More wines
More white wines from Bekaa Valley
- Blanc Perle — Cave Kouroum, Bekaa Valley
- Grande Cuvée Pierre Brun Blanc — Domaine des Tourelles, Bekaa Valley
Frequently asked questions
Where is Blanc from?
Blanc is produced by Massaya in Bekaa Valley, Lebanon.
What grapes are in Blanc?
Blanc is a blend of Obeideh, Clairette and Sauvignon Blanc.