San Pedro de Yacochuya

Yacochuya

San Pedro de Yacochuya is a red produced by Yacochuya in Valles Calchaquíes, Salta, Argentina. Made from Malbec. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Valles Calchaquíes

Region: Salta

Country: Argentina

Grapes: Malbec

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Grown at around 2,000 metres above Cafayate in Salta's Calchaquí Valleys, where fierce ultraviolet light and huge day-to-night temperature swings build thick skins and formidable tannin — Malbec here is a very different animal from Mendoza's, darker and more brooding. This is the estate's approachable bottling alongside the flagship Yacochuya, made with Michel Rolland's long involvement, and it shows blackberry and dried fig over pepper, leather and cocoa. Powerful and dry with a firm tannic grip that wants either food or time.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of San Pedro de Yacochuya. Sign up free to see when it is ready.

Where it comes from

Salta, Argentina

Salta — a province in the far northwest of Argentina, home to some of the highest-altitude vineyards in the world.

Malbec

Malbec is a red grape from southwest France, historically tied to Cahors, but it found worldwide fame after taking root in Argentina, which is now its spiritual home.

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From Yacochuya

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Frequently asked questions

Where is San Pedro de Yacochuya from?

San Pedro de Yacochuya is produced by Yacochuya in Valles Calchaquíes, Salta, Argentina.

What grapes are in San Pedro de Yacochuya?

San Pedro de Yacochuya is made from Malbec.