Yacochuya

Yacochuya

Yacochuya is a red produced by Yacochuya in Calchaquí Valleys, Salta, Argentina. Made from Malbec. Cellarion's sommeliers have reviewed the drink window of 4 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Calchaquí Valleys

Region: Salta

Country: Argentina

Grapes: Malbec

Yacochuya

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

The flagship of the estate and the more concentrated of its two Malbecs, drawn from the oldest, lowest-yielding vines on the Yacochuya slopes above Cafayate and given longer in new French oak than its San Pedro sibling. At this altitude the Calchaquí sun and cold nights produce a wine of unusual density — black plum and dried violet layered with tobacco, liquorice and an almost ferrous mineral note, framed by tannins that arrive in a solid block when the wine is young. Serious, brooding and built for the long haul rather than for early charm.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 4 vintages of Yacochuya. Sign up free to see when each one is ready.

Where it comes from

Salta, Argentina

Salta — a province in the far northwest of Argentina, home to some of the highest-altitude vineyards in the world.

Malbec

Malbec is a red grape from southwest France, historically tied to Cahors, but it found worldwide fame after taking root in Argentina, which is now its spiritual home.

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From Yacochuya

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Frequently asked questions

Where is Yacochuya from?

Yacochuya is produced by Yacochuya in Calchaquí Valleys, Salta, Argentina.

What grapes are in Yacochuya?

Yacochuya is made from Malbec.