Cellar Door Release Prosecco King Valley is a sparkling produced by Tulloch in King Valley, King Valley, Australia. Made from Glera. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: King Valley
Region: King Valley
Country: Australia
Grapes: Glera
Tasting profile
Structure: light-bodied, high acidity, off-dry
A cellar-door Prosecco from the Hunter Valley house of Tulloch, made from Glera grown in Victoria's King Valley, Australia's home of Italian varieties. It is light and frothy with pear, green apple and white peach, a touch of blossom and a crisp, gently off-dry finish. It is a fresh aperitivo sparkler for drinking young, within a year or two of the vintage.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Cellar Door Release Prosecco King Valley. Sign up free to see when each one is ready.
Where it comes from
King Valley, Australia
King Valley, Victoria is an alpine wine region in northeast Victoria, Australia, rising from valley floor into the foothills of the Great Dividing Range.
Glera
Glera is a white grape from north-eastern Italy, grown across the Veneto and Friuli, and it is the variety behind Prosecco.
More wines
From Tulloch
- Cabernet Sauvignon — Tulloch, Hunter Valley
- Créme de Vin — Tulloch, Hunter Valley
- The Boss White — Tulloch, Hunter Valley
More sparkling wines from King Valley
- Prosecco — Two Pairs, King Valley
- Prosecco — Pizzini, King Valley
- Pucino Col Fondo — Dal Zotto, King Valley
- Single Site Reserve Blanc de Blancs — Twin Valleys, King Valley
Frequently asked questions
Where is Cellar Door Release Prosecco King Valley from?
Cellar Door Release Prosecco King Valley is produced by Tulloch in King Valley, King Valley, Australia.
What grapes are in Cellar Door Release Prosecco King Valley?
Cellar Door Release Prosecco King Valley is made from Glera.