The Boss White

Tulloch

The Boss White is a white produced by Tulloch in Hunter Valley, Hunter Valley, Australia. Made from Sémillon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Hunter Valley

Region: Hunter Valley

Country: Australia

Grapes: Sémillon

Tasting profile

Structure: light-bodied, low tannin, high acidity, dry

Hunter Valley Sémillon, made the way the region has always made it — picked early, no oak, low alcohol, bottled young. Lemon, lime and green apple over a chalky, almost saline acidity, bone dry and deliberately austere in youth. The reward comes later: at seven to ten years it turns toasty, honeyed and waxy without ever losing its acid line, which is why this style is considered one of Australia's genuine originals. Excellent with oysters at either end of its life.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of The Boss White. Sign up free to see when it is ready.

Where it comes from

Hunter Valley, Australia

Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.

Sémillon

Sémillon is a white grape from Bordeaux in France, famous as the backbone of the world's greatest sweet wines and an increasingly respected component of fine dry whites.

More wines

From Tulloch

More white wines from Hunter Valley

Frequently asked questions

Where is The Boss White from?

The Boss White is produced by Tulloch in Hunter Valley, Hunter Valley, Australia.

What grapes are in The Boss White?

The Boss White is made from Sémillon.