Prosecco is a sparkling produced by Two Pairs in King Valley, King Valley, Australia. Made from Glera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: King Valley
Region: King Valley
Country: Australia
Grapes: Glera
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
Prosecco from the King Valley — Australia's alpine Italian country, where families from the Veneto planted Glera and made it a genuine local style rather than an imitation. Green apple, pear and white blossom with a soft, frothy bead from tank fermentation, light-bodied and lively. Australian Prosecco tends to be drier and crisper than much of the Italian original, which suits it well as an aperitif. Drink it young and very cold; there is nothing to gain by keeping it.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Prosecco. Sign up free to see when it is ready.
Where it comes from
King Valley, Australia
King Valley, Victoria is an alpine wine region in northeast Victoria, Australia, rising from valley floor into the foothills of the Great Dividing Range.
Glera
Glera is a white grape from north-eastern Italy, grown across the Veneto and Friuli, and it is the variety behind Prosecco.
More wines
From Two Pairs
- Pair Shaped Prosecco — Two Pairs, Victoria
- Shiraz — Two Pairs, Heathcote
More sparkling wines from King Valley
- Cellar Door Release Prosecco King Valley — Tulloch, King Valley
- Prosecco — Pizzini, King Valley
- Pucino Col Fondo — Dal Zotto, King Valley
- Single Site Reserve Blanc de Blancs — Twin Valleys, King Valley
Frequently asked questions
Where is Prosecco from?
Prosecco is produced by Two Pairs in King Valley, King Valley, Australia.
What grapes are in Prosecco?
Prosecco is made from Glera.