Prosecco is a sparkling produced by Pizzini in King Valley, King Valley, Australia. Made from Glera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: King Valley
Region: King Valley
Country: Australia
Grapes: Glera
Tasting profile
Structure: light-bodied, high acidity, dry
The Pizzini family were among the first to plant Glera in Victoria's King Valley, and their Prosecco is a benchmark Australian example. It is light and fresh, with green apple, pear and lemon, a white-flower lift, lively bubbles and crisp, lemony acidity. It is made to be enjoyed young as an aperitivo.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Prosecco. Sign up free to see when it is ready.
Where it comes from
King Valley, Australia
King Valley, Victoria is an alpine wine region in northeast Victoria, Australia, rising from valley floor into the foothills of the Great Dividing Range.
Glera
Glera is a white grape from north-eastern Italy, grown across the Veneto and Friuli, and it is the variety behind Prosecco.
More wines
From Pizzini
- La Volpe Nebbiolo — Pizzini, King Valley
More sparkling wines from King Valley
- Cellar Door Release Prosecco King Valley — Tulloch, King Valley
- Prosecco — Two Pairs, King Valley
- Pucino Col Fondo — Dal Zotto, King Valley
- Single Site Reserve Blanc de Blancs — Twin Valleys, King Valley
Frequently asked questions
Where is Prosecco from?
Prosecco is produced by Pizzini in King Valley, King Valley, Australia.
What grapes are in Prosecco?
Prosecco is made from Glera.