Créme de Vin is a dessert produced by Tulloch in Hunter Valley, Australia. Made from Verdelho. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Region: Hunter Valley
Country: Australia
Grapes: Verdelho
Tasting profile
Structure: full-bodied, medium acidity, sweet
Tulloch are one of the Hunter Valley's founding families, growing there since 1895, and this is a rich dessert style from their range — blended across years rather than bottled by vintage. Sweet and unctuous, with honeyed stone fruit, dried apricot, caramel and a nutty depth, carried on a viscous texture. Full-bodied and openly sweet, with enough acidity to keep it from cloying. Sugar is the preservative, which is why it arrives ready and holds well both in bottle and once opened.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Créme de Vin. Sign up free to see when it is ready.
Where it comes from
Hunter Valley, Australia
Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.
Verdelho
Verdelho is a white grape of Portuguese origin, historically important on the island of Madeira, where it lends its name to one of the classic styles of fortified Madeira wine.
More wines
From Tulloch
- Cabernet Sauvignon — Tulloch, Hunter Valley
- Cellar Door Release Prosecco King Valley — Tulloch, King Valley
- The Boss White — Tulloch, Hunter Valley
More dessert wines from Hunter Valley
- Dessert Semillon — Worthington's, Pokolbin
- Dessert Shiraz — Worthington's, Hunter Valley
- Hungry Pig — Piggs Peake, Hunter Valley
- Late Harvest Sémillon — Scarborough, Hunter Valley
Frequently asked questions
Where is Créme de Vin from?
Créme de Vin is produced by Tulloch in Hunter Valley, Australia.
What grapes are in Créme de Vin?
Créme de Vin is made from Verdelho.