Cabernet Sauvignon

The Vintner's Daughter

Cabernet Sauvignon is a red produced by The Vintner's Daughter in Hilltops, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Hilltops

Country: Australia

Grapes: Cabernet Sauvignon

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Stephanie Helm and Ben Osborne make small-batch wines at Murrumbateman with minimal intervention, buying in fruit from Hilltops alongside their own Canberra District plantings. Hilltops lies inland in southern New South Wales at around 450 metres, cool enough to keep Cabernet fine-boned and herbal where warmer regions give breadth. Cassis and dark plum with cedar, graphite, violet and a leafy Cabernet lift. Medium-full with firm, fine tannin and fresh acidity. Structure over fruit weight.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.

Where it comes from

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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Frequently asked questions

Where is Cabernet Sauvignon from?

Cabernet Sauvignon is produced by The Vintner's Daughter in Hilltops, Australia.

What grapes are in Cabernet Sauvignon?

Cabernet Sauvignon is made from Cabernet Sauvignon.