Rosé

The Vintner's Daughter

Rosé is a rosé produced by The Vintner's Daughter in Hilltops, Australia. Made from Syrah, Merlot and Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Rosé

Region: Hilltops

Country: Australia

Grapes: Syrah, Merlot, Sangiovese

Tasting profile

Structure: medium-bodied, high acidity, dry

The wine Stephanie Helm names as the one she is proudest of, and made deliberately as a serious style rather than an afterthought — a blend of three red varieties, Shiraz, Merlot and Sangiovese, put together the way a cook builds a dish. Red berry and cherry fruit with a savoury, spiced edge, dried herb and genuine texture across the palate. Dry, medium-bodied and bright, with the acidity Canberra's altitude preserves. Structured enough to sit at the table all year rather than only in summer.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosé. Sign up free to see when it is ready.

Where it comes from

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Merlot

Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

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From The Vintner's Daughter

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Frequently asked questions

Where is Rosé from?

Rosé is produced by The Vintner's Daughter in Hilltops, Australia.

What grapes are in Rosé?

Rosé is a blend of Syrah, Merlot and Sangiovese.