Jacksons Block Pinot Noir is a red produced by Terra Sancta in Bannockburn, Central Otago, New Zealand. Made from Pinot Noir. The 2016 vintage is at peak maturity from 2023 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bannockburn
Region: Central Otago
Country: New Zealand
Grapes: Pinot Noir
Drink window: 2023–2028 (2016 vintage)
Frequently asked questions
When should I drink Jacksons Block Pinot Noir?
Jacksons Block Pinot Noir 2016 reaches peak maturity between 2023 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Jacksons Block Pinot Noir from?
Jacksons Block Pinot Noir is produced by Terra Sancta in Bannockburn, Central Otago, New Zealand.
What grapes are in Jacksons Block Pinot Noir?
Jacksons Block Pinot Noir is made from Pinot Noir.