Bannockburn Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

Valli's Bannockburn Pinot Noir is a savoury, structured expression from one of Central Otago's warmer, more schisty sub-zones, typically showing dark cherry and earthy, herbal complexity alongside firm tannin and bright acidity. It's a wine built for the table, with a savoury edge rather than pure fruit sweetness, and the ability to age gracefully over several years. Valli is a highly respected, terroir-focused producer known for restrained, site-specific Pinot Noir.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Bannockburn Pinot Noir. Sign up free to see when each one is ready.

Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

From Valli

• Pinot Noir — Valli, Central Otago
• Waitaki Vineyard Pinot Noir — Valli, Waitaki Valley

More red wines from Central Otago

• B2 Pinot Noir — Brennan Wines, Central Otago
• Bannockburn Pinot Noir — Felton Road, Bannockburn
• Bannockburn Pinot Noir — Mt. Difficulty, Bannockburn
• Block 3 Pinot Noir — Felton Road, Bannockburn

Frequently asked questions

Where is Bannockburn Pinot Noir from?

Bannockburn Pinot Noir is produced by Valli in Bannockburn, Central Otago, New Zealand.

What grapes are in Bannockburn Pinot Noir?

Bannockburn Pinot Noir is made from Pinot Noir.