Bannockburn Pinot Noir

Mt. Difficulty

Bannockburn Pinot Noir is a red produced by Mt. Difficulty in Bannockburn, Central Otago, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Bannockburn

Region: Central Otago

Country: New Zealand

Grapes: Pinot Noir

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

Pinot Noir from Bannockburn, the warmest and driest sub-district of Central Otago — the world's southernmost wine region, in a mountain desert where fierce summer sun meets very cold nights. That gap is what makes the wine: dark cherry and black plum with thyme, a savoury undergrowth note and a distinct wild-herb lift, medium-bodied with fine tannin and taut acidity. Darker and more powerful than most New World Pinot without losing perfume. Excellent from three years and good for ten.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bannockburn Pinot Noir. Sign up free to see when it is ready.

Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

From Mt. Difficulty

More red wines from Central Otago

Frequently asked questions

Where is Bannockburn Pinot Noir from?

Bannockburn Pinot Noir is produced by Mt. Difficulty in Bannockburn, Central Otago, New Zealand.

What grapes are in Bannockburn Pinot Noir?

Bannockburn Pinot Noir is made from Pinot Noir.