Bannockburn Pinot Noir is a red produced by Mt. Difficulty in Bannockburn, Central Otago, New Zealand. Made from Pinot Noir. The 2019 vintage is at peak maturity from 2026 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bannockburn
Region: Central Otago
Country: New Zealand
Grapes: Pinot Noir
Drink window: 2026–2031 (2019 vintage)
Frequently asked questions
When should I drink Bannockburn Pinot Noir?
Bannockburn Pinot Noir 2019 reaches peak maturity between 2026 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bannockburn Pinot Noir from?
Bannockburn Pinot Noir is produced by Mt. Difficulty in Bannockburn, Central Otago, New Zealand.
What grapes are in Bannockburn Pinot Noir?
Bannockburn Pinot Noir is made from Pinot Noir.