Chevalier d'Argenson is a dessert produced by Stéphane Carrère in Monbazillac, Southwest France, France. Made from Sémillon, Sauvignon Blanc and Muscadelle. The 2021 vintage is at peak maturity from 2026 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Monbazillac
Region: Southwest France
Country: France
Grapes: Sémillon, Sauvignon Blanc, Muscadelle
Drink window: 2026–2032 (2021 vintage)
Frequently asked questions
When should I drink Chevalier d'Argenson?
Chevalier d'Argenson 2021 reaches peak maturity between 2026 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Chevalier d'Argenson from?
Chevalier d'Argenson is produced by Stéphane Carrère in Monbazillac, Southwest France, France.
What grapes are in Chevalier d'Argenson?
Chevalier d'Argenson is a blend of Sémillon, Sauvignon Blanc and Muscadelle.