Monbazillac is a dessert produced by Club des Sommeliers in Monbazillac, Southwest France, France. Made from Sémillon, Sauvignon Blanc and Muscadelle. The 2011 vintage is at peak maturity from 2021 to 2035. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Monbazillac
Region: Southwest France
Country: France
Grapes: Sémillon, Sauvignon Blanc, Muscadelle
Drink window: 2021–2035 (2011 vintage)
Frequently asked questions
When should I drink Monbazillac?
Monbazillac 2011 reaches peak maturity between 2021 and 2035. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Monbazillac from?
Monbazillac is produced by Club des Sommeliers in Monbazillac, Southwest France, France.
What grapes are in Monbazillac?
Monbazillac is a blend of Sémillon, Sauvignon Blanc and Muscadelle.