Barolo is a red produced by Roversi in Barolo, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barolo
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Tasting profile
Structure: full-bodied, high tannin, high acidity, dry
Roversi is a Piedmont label of the Mondodelvino group, made at its winery in Priocca from bought-in Nebbiolo. This is its classic Barolo DOCG, a blend rather than a single cru, fermented in steel and aged about two years in large oak before a year in bottle. Plum and dried cherry fruit with rose and violet perfume and sweet spice. High acidity and firm tannins, in a more approachable, modern style than traditional Barolo.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barolo. Sign up free to see when it is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Nebbiolo
Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.
More wines
From Roversi
- Grillo — Roversi, Sicilia
More red wines from Piedmont
- Adesso — Lampara, Langhe
- Arborina — Giovanni Corino, Barolo
- Asili — Ca' del Baio, Barbaresco
- Barbaresco — Produttori del Barbaresco, Barbaresco
Frequently asked questions
Where is Barolo from?
Barolo is produced by Roversi in Barolo, Piedmont, Italy.
What grapes are in Barolo?
Barolo is made from Nebbiolo.