Grillo is a white produced by Roversi in Sicilia, Sicily, Italy. Made from Grillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Sicilia
Region: Sicily
Country: Italy
Grapes: Grillo
Tasting profile
Structure: light-bodied, medium acidity, dry
A straightforward Sicilian Grillo under the Roversi label, 100% Grillo at a moderate 12.5%. Sicily's signature native white, once the backbone of Marsala, here makes a dry, unoaked wine with lemon, green apple and white peach, a touch of melon and a savoury, almond-and-herb finish. Light and fresh, it is made for drinking young with fish, seafood and simple Mediterranean dishes.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Grillo. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Grillo
Grillo is a white grape from Sicily in southern Italy, historically prized as a key component of the island's fortified Marsala wine.
More wines
From Roversi
- Barolo — Roversi, Barolo
More white wines from Sicily
- Bacaro Grillo — Cantine Colleoni, Sicilia
- Blanché — Compagnia Siciliana, Sicilia
- Grillo — Feudo Arancio, Sicilia
- Grillo Sicilia — Colosi, Sicilia
Frequently asked questions
Where is Grillo from?
Grillo is produced by Roversi in Sicilia, Sicily, Italy.
What grapes are in Grillo?
Grillo is made from Grillo.