Calvarino

Pieropan

Calvarino is a white produced by Pieropan in Soave Classico, Veneto, Italy. Made from Garganega and Trebbiano di Soave. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Soave Classico

Region: Veneto

Country: Italy

Grapes: Garganega, Trebbiano di Soave

Calvarino

Tasting profile

Structure: full-bodied, high acidity, dry

Calvarino is Pieropan's historic single-vineyard Soave Classico, farmed on volcanic-basalt soils since the 1970s and a benchmark for how far Garganega can go. Expect almond and white flowers over a flinty, mineral core, with the density and acid structure to develop honeyed, savoury complexity over a decade or more — a rarity among Italian whites.

Serving: Serve at 10–12 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Calvarino. Sign up free to see when each one is ready.

Where it comes from

Veneto, Italy

Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.

Garganega

Garganega is a white grape from the Veneto in northeast Italy and the backbone of Soave, one of Italy's classic white wines.

Trebbiano di Soave

Trebbiano di Soave is a white grape of the Veneto in northern Italy, one of the traditional components of Soave; genetically it is the same variety as the Verdicchio grown further south.

More wines

From Pieropan

More white wines from Veneto

Frequently asked questions

Where is Calvarino from?

Calvarino is produced by Pieropan in Soave Classico, Veneto, Italy.

What grapes are in Calvarino?

Calvarino is a blend of Garganega and Trebbiano di Soave.