Au Fil du Temps : L'Hiver

Paul Gosset

Au Fil du Temps : L'Hiver is a sparkling produced by Paul Gosset in Champagne Premier Cru, Champagne, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Champagne Premier Cru

Region: Champagne

Country: France

Grapes: Pinot Noir

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

Hiver (winter) is the Blanc de Noirs of Paul Gosset's Au Fil des Temps series: 100% Pinot Noir from Dizy premier cru in the Marne Valley, built on one base year with about a fifth of reserve wine, vinified mainly in oak and finished Extra Brut at around 4 g/l. Vinous and deep, with red apple, pear and redcurrant, toasted bread and hazelnut over a chalky backbone.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Au Fil du Temps : L'Hiver. Sign up free to see when it is ready.

Where it comes from

Champagne, France

Champagne is the cool northern French region that gave its name to the world's most celebrated sparkling wine, made by a second fermentation in the bottle.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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Frequently asked questions

Where is Au Fil du Temps : L'Hiver from?

Au Fil du Temps : L'Hiver is produced by Paul Gosset in Champagne Premier Cru, Champagne, France.

What grapes are in Au Fil du Temps : L'Hiver?

Au Fil du Temps : L'Hiver is made from Pinot Noir.