Sangiovese is a red produced by Patterson Cellars in Columbia Valley, Columbia Valley, United States. Made from Sangiovese. The 2020 vintage is at peak maturity from 2025 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Columbia Valley
Region: Columbia Valley
Country: United States
Grapes: Sangiovese
Drink window: 2025–2029 (2020 vintage)
Frequently asked questions
When should I drink Sangiovese?
Sangiovese 2020 reaches peak maturity between 2025 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Sangiovese from?
Sangiovese is produced by Patterson Cellars in Columbia Valley, Columbia Valley, United States.
What grapes are in Sangiovese?
Sangiovese is made from Sangiovese.