Sangiovese is a red produced by Patterson Cellars in Columbia Valley, Columbia Valley, United States. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Columbia Valley
Region: Columbia Valley
Country: United States
Grapes: Sangiovese
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
A varietal Columbia Valley Sangiovese from Patterson Cellars — bright sour cherry fruit with a savory, herbal edge.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sangiovese. Sign up free to see when it is ready.
Where it comes from
Columbia Valley, United States
Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
More wines
From Patterson Cellars
- Chardonnay — Patterson Cellars, Columbia Valley
- Due Anni — Patterson Cellars, Columbia Valley
- E70 — Patterson Cellars, Red Mountain
- Malbec — Patterson Cellars, Columbia Valley
- Marcoux Red Willow Vineyard — Patterson Cellars, Yakima Valley
- Petit Verdot — Patterson Cellars, Walla Walla Valley
More red wines from Columbia Valley
- "Konner Ray" Columbia Valley — Smasne Cellars, Columbia Valley
- 1/2 Ass Red — Smasne Cellars, Columbia Valley
- Board Track Racer Cabernet Sauvignon — Mark Ryan Winery, Columbia Valley
- Board Track Racer Malbec — Mark Ryan Winery, Columbia Valley
Frequently asked questions
Where is Sangiovese from?
Sangiovese is produced by Patterson Cellars in Columbia Valley, Columbia Valley, United States.
What grapes are in Sangiovese?
Sangiovese is made from Sangiovese.