Petit Verdot is a red produced by Patterson Cellars in Walla Walla Valley, Walla Walla Valley, United States. Made from Petit Verdot. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Walla Walla Valley
Region: Walla Walla Valley
Country: United States
Grapes: Petit Verdot
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
A varietal Walla Walla Valley Petit Verdot from Patterson Cellars — deeply coloured and structured, built for the cellar.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Petit Verdot. Sign up free to see when each one is ready.
Where it comes from
Petit Verdot
Petit Verdot is a red grape from Bordeaux, traditionally a minor blending component that adds colour, tannin and aromatic lift to Cabernet-based wines.
More wines
From Patterson Cellars
- Chardonnay — Patterson Cellars, Columbia Valley
- Due Anni — Patterson Cellars, Columbia Valley
- E70 — Patterson Cellars, Red Mountain
- Malbec — Patterson Cellars, Columbia Valley
- Marcoux Red Willow Vineyard — Patterson Cellars, Yakima Valley
- Sangiovese — Patterson Cellars, Columbia Valley
More red wines from Walla Walla Valley
- NumbSkull — Numbskull Wines, Walla Walla Valley
- Petit Verdot — Desert Wind Vineyard, Walla Walla Valley
- Cabernet Franc — Dumas Station, Walla walla
- Cabernet Sauvignon Anvil — Forgeron Cellars, Walla Walla Valley
Frequently asked questions
Where is Petit Verdot from?
Petit Verdot is produced by Patterson Cellars in Walla Walla Valley, Walla Walla Valley, United States.
What grapes are in Petit Verdot?
Petit Verdot is made from Petit Verdot.