Dry Riesling is a white produced by Mt Difficulty in Central Otago, Central Otago, New Zealand. Made from Riesling. The 2017 vintage is at peak maturity from 2024 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Central Otago
Region: Central Otago
Country: New Zealand
Grapes: Riesling
Drink window: 2024–2032 (2017 vintage)
Frequently asked questions
When should I drink Dry Riesling?
Dry Riesling 2017 reaches peak maturity between 2024 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Dry Riesling from?
Dry Riesling is produced by Mt Difficulty in Central Otago, Central Otago, New Zealand.
What grapes are in Dry Riesling?
Dry Riesling is made from Riesling.