Dry Riesling

Mt. Difficulty

Dry Riesling is a white produced by Mt. Difficulty in Central Otago, Central Otago, New Zealand. Made from Riesling. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Central Otago

Region: Central Otago

Country: New Zealand

Grapes: Riesling

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, dry

A crisp, dry Riesling from Central Otago's cool, high-altitude vineyards, showing lime zest and green apple upfront with a stony, mineral undertone that gives it real drive. Mt Difficulty is a well-regarded Central Otago producer, and their dry Riesling style leans toward precision and freshness rather than richness. The high natural acidity keeps the palate clean and lively, making it a versatile match at the dinner table.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Dry Riesling. Sign up free to see when it is ready.

Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Riesling

Riesling is a white grape from Germany's Rhine region, widely regarded as one of the noblest white varieties for its purity, transparency and ability to express place with startling precision.

More wines

From Mt. Difficulty

More white wines from Central Otago

Frequently asked questions

Where is Dry Riesling from?

Dry Riesling is produced by Mt. Difficulty in Central Otago, Central Otago, New Zealand.

What grapes are in Dry Riesling?

Dry Riesling is made from Riesling.