Blackmans Gully Riesling

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, off-dry

A crisp, lively Riesling from the cool, continental climate of Central Otago, likely showing bright lime and green apple fruit underpinned by a characteristic stony minerality. The high natural acidity keeps the palate fresh and focused, while a touch of residual sweetness adds texture and roundness without tipping into overt sweetness. A food-friendly, aromatic white with good length and a clean, refreshing finish.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Blackmans Gully Riesling. Sign up free to see when each one is ready.

Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Riesling

Riesling is a white grape from Germany's Rhine region, widely regarded as one of the noblest white varieties for its purity, transparency and ability to express place with startling precision.

More wines

From Omeo

• Single Vineyard Pinot Noir — Omeo, Central Otago

More white wines from Central Otago

• Bannockburn Dry Riesling — Mt. Difficulty, Bannockburn
• Bannockburn Riesling — Felton Road, Bannockburn
• Block 1 Riesling — Felton Road, Bannockburn
• Dry Riesling — Amisfield, Central Otago

Frequently asked questions

Where is Blackmans Gully Riesling from?

Blackmans Gully Riesling is produced by Omeo in Central Otago, Central Otago, New Zealand.

What grapes are in Blackmans Gully Riesling?

Blackmans Gully Riesling is made from Riesling.