Amisfield Dry Riesling is a white produced by Amisfield in Central Otago, Otago, New Zealand. Made from Riesling. The 2019 vintage is at peak maturity from 2025 to 2028. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: White
Appellation: Central Otago
Region: Otago
Country: New Zealand
Grapes: Riesling
Drink window: 2025–2028 (2019 vintage)
Frequently asked questions
When should I drink Amisfield Dry Riesling?
Amisfield Dry Riesling 2019 reaches peak maturity between 2025 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Amisfield Dry Riesling from?
Amisfield Dry Riesling is produced by Amisfield in Central Otago, Otago, New Zealand.
What grapes are in Amisfield Dry Riesling?
Amisfield Dry Riesling is made from Riesling.