Bannockburn Dry Riesling is a white produced by Mt. Difficulty in Bannockburn, Central Otago, New Zealand. Made from Riesling. The 2019 vintage is at peak maturity from 2025 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Bannockburn
Region: Central Otago
Country: New Zealand
Grapes: Riesling
Drink window: 2025–2032 (2019 vintage)
Frequently asked questions
When should I drink Bannockburn Dry Riesling?
Bannockburn Dry Riesling 2019 reaches peak maturity between 2025 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bannockburn Dry Riesling from?
Bannockburn Dry Riesling is produced by Mt. Difficulty in Bannockburn, Central Otago, New Zealand.
What grapes are in Bannockburn Dry Riesling?
Bannockburn Dry Riesling is made from Riesling.