Alma Mater GSM is a red produced by Matervini in Mendoza, Argentina. Made from Grenache, Syrah and Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Mendoza
Country: Argentina
Grapes: Grenache, Syrah, Mourvèdre
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, dry
A warm, ripe red blending Grenache, Syrah and Mourvedre from Mendoza's sunny climate, giving generous dark fruit and a savory, spicy edge. Expect soft, rounded tannins and a smooth finish, with notes of dried herbs and leather adding complexity to the ripe berry core. It's a comforting, food-friendly red suited to grilled and roasted meats.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Alma Mater GSM. Sign up free to see when it is ready.
Where it comes from
Mendoza, Argentina
Mendoza lies in the arid foothills of the Andes in western Argentina and is by far the country's most important wine region, responsible for the majority of its production.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
Mourvèdre
Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.
More wines
More red wines from Mendoza
- GSM — Alma Mater, Los Chacayes
- Clos de los Siete — Michel Rolland, Valle de Uco
- Clos de los Siete — Clos de los Siete, Valle de Uco
- DV Catena Garnacha — Bodega Catena Zapata, Mendoza
Frequently asked questions
Where is Alma Mater GSM from?
Alma Mater GSM is produced by Matervini in Mendoza, Argentina.
What grapes are in Alma Mater GSM?
Alma Mater GSM is a blend of Grenache, Syrah and Mourvèdre.