Clos de los Siete is a red produced by Michel Rolland in Valle de Uco, Mendoza, Argentina. Made from Malbec, Cabernet Sauvignon, Merlot and Syrah. The 2018 vintage is at peak maturity from 2025 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valle de Uco
Region: Mendoza
Country: Argentina
Grapes: Malbec, Cabernet Sauvignon, Merlot, Syrah
Drink window: 2025–2030 (2018 vintage)
Frequently asked questions
When should I drink Clos de los Siete?
Clos de los Siete 2018 reaches peak maturity between 2025 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Clos de los Siete from?
Clos de los Siete is produced by Michel Rolland in Valle de Uco, Mendoza, Argentina.
What grapes are in Clos de los Siete?
Clos de los Siete is a blend of Malbec, Cabernet Sauvignon, Merlot and Syrah.