Barolo is a red produced by Massolino in Barolo, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barolo
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, high acidity, dry
This Barolo from Massolino shows the classic Nebbiolo combination of firm tannin and bright acidity wrapped around notes of dried cherry, rose, tar and leather. It is a savory, structured red built for the table, with the earthy, dried-herb and licorice undertones typical of traditional-leaning Barolo producers. Massolino is a respected, long-established estate in Serralunga d'Alba known for classically styled, age-worthy Barolo.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barolo. Sign up free to see when it is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Nebbiolo
Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.
More wines
From Massolino
- Barbera d'Alba — Massolino, Barbera d'Alba
- Chardonnay Langhe — Massolino, Langhe
More red wines from Piedmont
- Adesso — Lampara, Langhe
- Arborina — Giovanni Corino, Barolo
- Asili — Ca' del Baio, Barbaresco
- Barbaresco — Produttori del Barbaresco, Barbaresco
Frequently asked questions
Where is Barolo from?
Barolo is produced by Massolino in Barolo, Piedmont, Italy.
What grapes are in Barolo?
Barolo is made from Nebbiolo.