Barbera d'Alba is a red produced by Massolino in Barbera d'Alba, Piedmont, Italy. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbera d'Alba
Region: Piedmont
Country: Italy
Grapes: Barbera
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
Massolino's Barbera d'Alba from Serralunga d'Alba is a fresh, mostly steel-raised Barbera: sour cherry, plum and blackberry with violet and herbal notes, juicy acidity and soft tannins. A versatile everyday red from a serious Barolo house, at its best in its first few years.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Barbera d'Alba. Sign up free to see when each one is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Barbera
Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.
More wines
From Massolino
- Barolo — Massolino, Barolo
- Chardonnay Langhe — Massolino, Langhe
More red wines from Piedmont
- 8 Virtù — Mastieri, Piemonte
- Bansella — Prunotto, Nizza
- Barbera — Piero Martinelli, Piemonte
- Barbera Limited Edition — Winexpert, Barbera d'Alba
Frequently asked questions
Where is Barbera d'Alba from?
Barbera d'Alba is produced by Massolino in Barbera d'Alba, Piedmont, Italy.
What grapes are in Barbera d'Alba?
Barbera d'Alba is made from Barbera.