Vertigo

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

Vertigo is a warm, fruit-forward red from the Roussillon hills, built on ripe Syrah and Grenache. Expect dark berry and cherry fruit laced with garrigue herbs, black pepper and a touch of licorice, backed by soft-to-medium tannins and a generous, sun-warmed character. It drinks well young and suits hearty, herb-scented cooking.

When to drink

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Where it comes from

Roussillon, France

Roussillon — a warm, mountainous region in the far south of France, hugging the Mediterranean coast and the Spanish border near the eastern Pyrenees.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

More wines

From Mas Amiel

• 20 Ans d'Âge — Mas Amiel, Maury
• Charles Dupuy — Mas Amiel, Maury
• Initial — Mas Amiel, Maury sec
• Légende — Mas Amiel, Maury sec
• Oiseau Rare — Mas Amiel, Maury sec
• Prestige 15 Ans d'Âge — Mas Amiel, Maury

More red wines from Roussillon

• Bila-Haut Côtes du Roussillon Villages — Michel Chapoutier, Côtes du Roussillon Villages
• Calce Laïs — Olivier Pithon, Côtes du Roussillon Villages
• Château Mauleon — Château Mauleon, Côtes du Roussillon Villages
• Château des Abelles — Cellier des Templiers, Collioure

Frequently asked questions

Where is Vertigo from?

Vertigo is produced by Mas Amiel in Côtes du Roussillon, Roussillon, France.

What grapes are in Vertigo?

Vertigo is a blend of Syrah and Grenache.