Roussillon

**Roussillon** ... — a warm, mountainous region in the far south of France, hugging the Mediterranean coast and the Spanish border near the eastern Pyrenees. **Wines & grapes** — Rich dry reds and whites built on Grenache, Syrah, Mourvèdre and Carignan, plus a proud tradition of fortified sweet wines (vins doux naturels) such as Banyuls, Maury and Rivesaltes. **Character** — Intense sunshine, low rainfall, dramatic schist and granite terraces, and old bush vines produce concentrated, full-bodied wines. The fortified sweet wines, made from very ripe Grenache, range from fresh and grapey to deep, nutty and oxidative. **Good to know** — Catalan culture runs deep here, and Roussillon is one of France's most important sources of traditional fortified wine.

Wines

• 20 Ans d'Âge — Mas Amiel
• Au cœur du sein — Terres des Templiers
• Banyuls Blanc — Domaine du Mas Blanc
• Bila-Haut Côtes du Roussillon Villages — Michel Chapoutier
• Blanc — Matassa
• Brutal Orange Macabeu — Matassa
• Calce Laïs — Olivier Pithon
• Carignan Côtes Catalanes — Olivier Pithon
• Carignan de Schistes — Le Roc des Anges
• Ceci n'Est Pas Un Rancio Blanc — Mas Delmas
• Charles Dupuy — Mas Amiel
• Chateau Planeres — Chateau Planeres
• Château L'Esparrou — Château L'Esparrou
• Château Mauleon — Château Mauleon
• Château des Abelles — Cellier des Templiers
• Colline Matisse — Le Dominicain
• Collioure — Domaine Abbaye de Valbonne
• Collioure — Domaine du Rossignol
• Cortado — Domaine de Majas
• Cuvée Les Baradous — Caves Saint-Roman