De Sangre Cabernet Sauvignon is a red produced by Luigi Bosca in Luján de Cuyo, Mendoza, Argentina. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Luján de Cuyo
Region: Mendoza
Country: Argentina
Grapes: Cabernet Sauvignon
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, medium acidity, dry
A structured, fruit-forward Cabernet Sauvignon from Luigi Bosca's Luján de Cuyo estate, showing classic blackcurrant and dark plum character underpinned by cedar and a hint of dried Andean herbs. The tannins are firm and present, typical of the high-altitude terroir, with enough fruit weight to keep things balanced. A solid, food-friendly expression of Mendoza Cabernet that should pair well with hearty red meat dishes.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of De Sangre Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Mendoza, Argentina
Mendoza lies in the arid foothills of the Andes in western Argentina and is by far the country's most important wine region, responsible for the majority of its production.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
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Frequently asked questions
Where is De Sangre Cabernet Sauvignon from?
De Sangre Cabernet Sauvignon is produced by Luigi Bosca in Luján de Cuyo, Mendoza, Argentina.
What grapes are in De Sangre Cabernet Sauvignon?
De Sangre Cabernet Sauvignon is made from Cabernet Sauvignon.