Saint-Chinian

Les Païssels

Saint-Chinian is a red produced by Les Païssels in Languedoc, France. Made from Syrah, Grenache, Mourvèdre and Carignan. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Languedoc

Country: France

Grapes: Syrah, Grenache, Mourvèdre, Carignan

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Les Païssels' Saint-Chinian red is a warm, herb-scented Languedoc blend — black cherry and garrigue over a peppery, structured frame, from schist and sandstone terraces.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Saint-Chinian. Sign up free to see when it is ready.

Where it comes from

Languedoc, France

Languedoc is a vast wine region sweeping along France's Mediterranean coast in the south, from the Rhône delta toward the Spanish border.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

Carignan

Carignan is a red grape of Spanish origin, traced to Aragón, where it is known as Cariñena.

More wines

From Les Païssels

More red wines from Languedoc

Frequently asked questions

Where is Saint-Chinian from?

Saint-Chinian is produced by Les Païssels in Languedoc, France.

What grapes are in Saint-Chinian?

Saint-Chinian is a blend of Syrah, Grenache, Mourvèdre and Carignan.