Antonin et Louis is a red produced by Mas de la Seranne in Terrasses du Larzac, Languedoc, France. Made from Syrah, Grenache, Mourvèdre and Carignan. The 2018 vintage is at peak maturity from 2024 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Terrasses du Larzac
Region: Languedoc
Country: France
Grapes: Syrah, Grenache, Mourvèdre, Carignan
Drink window: 2024–2030 (2018 vintage)
Frequently asked questions
When should I drink Antonin et Louis?
Antonin et Louis 2018 reaches peak maturity between 2024 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Antonin et Louis from?
Antonin et Louis is produced by Mas de la Seranne in Terrasses du Larzac, Languedoc, France.
What grapes are in Antonin et Louis?
Antonin et Louis is a blend of Syrah, Grenache, Mourvèdre and Carignan.