Touche Pas Au Gibi is a white produced by Les Païssels in France. Made from Grenache Blanc and Grenache Gris. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Country: France
Grapes: Grenache Blanc, Grenache Gris
Tasting profile
Structure: medium-bodied, high acidity, dry
Domaine Les Païssels built this cuvée around Gibi, a nearly-extinct Languedoc variety rescued from a century-old parcel and blended with Grenache Blanc and Grenache Gris — tense and mineral, with garrigue, star anise and wild fennel over fresh citrus.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Touche Pas Au Gibi. Sign up free to see when it is ready.
Where it comes from
Grenache Blanc
Grenache Blanc is a white grape, the pale-berried cousin of red Grenache, with roots in northern Spain, where it goes by Garnacha Blanca.
Grenache Gris
Grenache Gris is a pale-berried mutation of the widely planted Grenache, generally grouped with the white varieties and long associated with southern France and northern Spain.
More wines
From Les Païssels
- Saint-Chinian — Les Païssels, Languedoc
Frequently asked questions
Where is Touche Pas Au Gibi from?
Touche Pas Au Gibi is produced by Les Païssels in France.
What grapes are in Touche Pas Au Gibi?
Touche Pas Au Gibi is a blend of Grenache Blanc and Grenache Gris.