Languedoc

**Languedoc** is a vast wine region sweeping along France's Mediterranean coast in the south, from the Rhône delta toward the Spanish border. Once famous mainly for volume, it is now a dynamic source of characterful, well-priced wine. **Wines & grapes** — Reds lead, built on Grenache, Syrah, Mourvèdre and Carignan, with appellations such as Corbières, Minervois, Faugères and Pic Saint-Loup. It also makes rosé, herby whites, and distinctive sparkling and fortified sweet wines. **Character** — A hot, dry, sunny climate and garrigue-scented hills give reds that are warm, spicy and full of dark fruit, often with a wild Mediterranean herbal edge. **Good to know** — Much wine here is sold under the broad Pays d'Oc label, which allows single-varietal bottlings.

Wines

• 1850 — Domaine Eric Gelly
• Abracadabra — Chemin des Rêves
• Abracadabra Rouge — Chemin des Rêves
• Accords — Terre des 2 Sources
• Aksou — Domaine du Mas Lou
• An 1650 La Clape — Gérard Bertrand
• Antonin et Louis — Mas de la Seranne
• Antonyme — Domaine Canet Valette
• Arboussas Rouge — Coston
• Armonia — Bassac
• Aude — Cellier de Saint Jean
• Bleu De Mer — Bernard Magrez
• Bonne Pioche — Domaine Clavel
• Cabrières Cabanon — Fulcrand
• Capion Rouge — Château de Grandtrain
• Caprices Blanc — Terre des 2 Sources
• Carignan — Château de Cazeneuve
• Chardonnay — Mas Belles Eaux
• Chevalier de l'Engarran — Château l'Engarran
• Chouette Blanche — Mas Foulaquier